Ritz BBQ Chicken ToppersRitz BBQ Chicken Toppers
Ritz BBQ Chicken Toppers
Ritz BBQ Chicken Toppers
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Recipe - Dearborn Market
RitzBBQChickenToppers.jpg
Ritz BBQ Chicken Toppers
Prep Time15 Minutes
Servings4
Cook Time2 Minutes
Calories160
Ingredients
1/2 cup Shredded rotisserie chicken
2 tbs barbecue sauce
12 Ritz Crackers
2 oz Colby Jack cheese, cut into 12 thin slices
12 bread 'n butter pickle chips
4 grape tomatoes, each cut into 3 slices
Directions

Heat oven to 350°F. Combine chicken and barbecue sauce. Place crackers in single layer on baking sheet; top with cheese, then chicken mixture. Bake 2 min. or until cheese begins to melt. Top with remaining ingredients before serving.

 

Nutritional Information

  • 9 g Total Fat
  • 11 g Total Carbohydrates
  • 8 g Protein

15 minutes
Prep Time
2 minutes
Cook Time
4
Servings
160
Calories

Shop Ingredients

Makes 4 servings
1/2 cup Shredded rotisserie chicken
Chef's Express Shoprite Kitchen Perdue Italian Rotisserie Chicken, 35 oz
Chef's Express Shoprite Kitchen Perdue Italian Rotisserie Chicken, 35 oz
$26.99$0.77/oz
2 tbs barbecue sauce
Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz
Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz
$3.79$0.21/oz
12 Ritz Crackers
Westminster Oyster Cracker, 15 oz
Westminster Oyster Cracker, 15 oz
$4.99$0.33/oz
2 oz Colby Jack cheese, cut into 12 thin slices
Land O'Lakes Yellow American
Land O'Lakes Yellow American
$8.49/lb$8.49/lb
12 bread 'n butter pickle chips
Kerrygold Garlic & Herb Butter, 3.5 oz
Kerrygold Garlic & Herb Butter, 3.5 oz
$2.99$0.85/oz
4 grape tomatoes, each cut into 3 slices
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt

Nutritional Information

  • 9 g Total Fat
  • 11 g Total Carbohydrates
  • 8 g Protein

Directions

Heat oven to 350°F. Combine chicken and barbecue sauce. Place crackers in single layer on baking sheet; top with cheese, then chicken mixture. Bake 2 min. or until cheese begins to melt. Top with remaining ingredients before serving.